The Essential Good Food Guide: Book by Margaret Wittenberg, bio photo by Kathy Weigand Photography, Fredericksburg Texas


Last fall, I was thrilled when a new portrait customer, Margaret Wittenberg, contacted me about getting headshots for her newest healthy living book.  We had a great time at her portrait session in Fredericksburg, and after she had told me more about her career in healthy living and her newest book, I couldn’t wait to get my hands on a copy!

So, just a couple days ago, and much to my delight, she emailed me and announced that her book was out and a copy was on its way!
Woohoo!  THANK YOU Margaret …. its a WONDERFUL book packed full of information on heirloom, organic, and natural foods!  I am especially loving the wheat section… and my new favorite, Sonora Wheat … but I can’t wait to finish reading every section!

Back inside cover (BIO):
Margaret Wittenberg is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry.  She is a former member of the USDA National Organic Standards Board and has served on many other boards focused on organic agriculture, seafood sustainability, agricultural envireonmental standards, and farm animal welfare.  In 2005, Margaret was honored with the National Audobon Society’s prestigious Rachel Carson Award in recognition of her lifelong work.  Equally talented in the kitchen, Margaret enjoys spending much time cooking and gardening at her home in the Texas Hill Country.

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